We take enormous pride in serving you food that we make from scratch, and we prepare our menu daily with fresh, nutritious, naturally grown ingredients. We use local grass fed beef from Keener Farms for our burgers, some daily specials, and in our chili (voted one of top five in Dayton).

KJB Farms provides us with local pork shoulders that we slow roast and turn into a serious BBQ Pulled Pork sandwich. They also provide us with (all local) Andouille sausage, free-range organic eggs, chorizo, and pork sausage. We use the Andouille for our authentic Louisiana recipe Red Beans and Rice, a local favorite.

Also, Fulton Farms and Patchwork Gardens provide us with many of our vegetables used in daily specials and on our seasonal menu.

We want everyone to know that our food is prepared with the same cooking techniques that are used in fine dining restaurants, yet it is our goal to make the prices affordable for anyone’s budget. In that way we are supporting the community by offering delicious and nutritious food that everyone can afford, and using farm fresh ingredients supports local business and puts healthier food on your plate!

Our customers are a big part of this spirit of community. Our regulars, other business owners and employees, and out-of-towners are all supporting local business and the community when buying from a business that buys local.

Our entire staff is like family and we are very proud to be part of an individually owned business that provides our customers with fresh food, great craft beer, and local music. The Trolley Stop wants everyone that comes here to feel welcome and right at home. We want to let you know what is going on behind the scenes in our kitchen so that you know how much our customers really mean to us. Thank you for being a part of our family and for helping us support our amazing community. There are no strangers at the Trolley Stop, the Neighborhood Tavern to the World.

Add Brunch and Bloody Mary/Mimosa Bar  available 11 -2 on Saturday; and Happy Hour $5 Appetizers 4-7 Daily